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Description
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Features -
Specifications -
Care - FAQ
The Cowboy Wok (otherwise known as a Discada) gets its name from the shallow, contoured disc-shaped pan that provides a large cooking surface, heats quickly, and holds its temperature. It was historically used for dishes such as paella, carne asada with fresh tortillas, and big mix-it-all-together breakfasts in cowboy country.
The Barebones Cowboy Wok is crafted from durable low-carbon rolled steel with a blued finish and twisted, hand-forged steel handles. This 15" version is ideal for cooking for a small group while camping or on the go. Added steel stand adds cooking options, and canvas/cotton carry bag makes quick work of packing and travel.
Blue coloring is temporary. With proper use and maintenance, the surface will turn black over time.
• Cook safely over a variety of heat sources: wood, charcoal, or gas stovetop
• Develops a natural non-stick coating over time
• 1.5 mm carbon steel hand-blued finish
• Twisted, forged steel handles
• 15" (380 mm) diameter
• 0.5" depth from edge to center
• Carry bag and steel stand included
Items Included:
1 Cowboy Wok
1 Carrying Bag
1 Stand
Materials:
Carbon Steel
12 oz. Plain-Weave 100% Cotton Canvas (Carry Bag)
100% Full-Grain Cow Leather (Patch)
Dimensions:
Cowboy Wok:
Diameter: 38.1 cm
Total Length: 44.45 cm
Depth: 1.27 cm
Stand:
Diameter: 30.48 cm
Height (Assembled): 19.05 cm
Height (Folded): 1.27 cm
SKU:
CKW-457
Designed in Utah | Made in China
As a Certified B Corporation, we ensure that our commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches our products worldwide, without exception.
Similar to cast iron, carbon steel needs very little daily maintenance. Simply rinse, heat, and re-oil.
•Gently clean the surface using warm water and a rag or brush with soft bristles. Do not use a steel scrubber to clean.
•Dry the surface with a clean towel.
•Place on stove top and turn heat to low to remove any remaining moisture.
•Once fully dried, turn off heat and coat the surface evenly with a thin layer of olive oil, avocado oil, or other.
Store in a cool, dry place when not in use. Wipe down after use to prevent rust.
Q: Will the hand-blued steel color fade over time?
A: Blue coloring is temporary. With proper use and maintenance, the surface will turn black over time. All carbon steels are susceptible to rust. We recommend properly cleaning and maintaining your product to produce an ideal cooking surface.
Q: Can I store my Cowboy Wok outside for extended periods of time?
A: The Cowboy Wok is not meant to be stored outside for long periods of time. Extended exposure to wet conditions will cause rust and unnecessary wear and tear. Store your wok indoors after use to help it last as long as possible, and to avoid the need to purchase a replacement.
Description
The Cowboy Wok (otherwise known as a Discada) gets its name from the shallow, contoured disc-shaped pan that provides a large cooking surface, heats quickly, and holds its temperature. It was historically used for dishes such as paella, carne asada with fresh tortillas, and big mix-it-all-together breakfasts in cowboy country.
The Barebones Cowboy Wok is crafted from durable low-carbon rolled steel with a blued finish and twisted, hand-forged steel handles. This 15" version is ideal for cooking for a small group while camping or on the go. Added steel stand adds cooking options, and canvas/cotton carry bag makes quick work of packing and travel.
Blue coloring is temporary. With proper use and maintenance, the surface will turn black over time.
Features
• Cook safely over a variety of heat sources: wood, charcoal, or gas stovetop
• Develops a natural non-stick coating over time
• 1.5 mm carbon steel hand-blued finish
• Twisted, forged steel handles
• 15" (380 mm) diameter
• 0.5" depth from edge to center
• Carry bag and steel stand included
Specifications
Items Included:
1 Cowboy Wok
1 Carrying Bag
1 Stand
Materials:
Carbon Steel
12 oz. Plain-Weave 100% Cotton Canvas (Carry Bag)
100% Full-Grain Cow Leather (Patch)
Dimensions:
Cowboy Wok:
Diameter: 38.1 cm
Total Length: 44.45 cm
Depth: 1.27 cm
Stand:
Diameter: 30.48 cm
Height (Assembled): 19.05 cm
Height (Folded): 1.27 cm
SKU:
CKW-457
Designed in Utah | Made in China
As a Certified B Corporation, we ensure that our commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches our products worldwide, without exception.
Care
Similar to cast iron, carbon steel needs very little daily maintenance. Simply rinse, heat, and re-oil.
•Gently clean the surface using warm water and a rag or brush with soft bristles. Do not use a steel scrubber to clean.
•Dry the surface with a clean towel.
•Place on stove top and turn heat to low to remove any remaining moisture.
•Once fully dried, turn off heat and coat the surface evenly with a thin layer of olive oil, avocado oil, or other.
Store in a cool, dry place when not in use. Wipe down after use to prevent rust.
FAQ
Q: Will the hand-blued steel color fade over time?
A: Blue coloring is temporary. With proper use and maintenance, the surface will turn black over time. All carbon steels are susceptible to rust. We recommend properly cleaning and maintaining your product to produce an ideal cooking surface.
Q: Can I store my Cowboy Wok outside for extended periods of time?
A: The Cowboy Wok is not meant to be stored outside for long periods of time. Extended exposure to wet conditions will cause rust and unnecessary wear and tear. Store your wok indoors after use to help it last as long as possible, and to avoid the need to purchase a replacement.