- Description
- Features
- Specifications
- Care
- FAQ
Enamel Interior. Cast Iron Exterior. The World’s Most Versatile Enameled Cast Iron Cookware.
Cook with the ease of smooth, non-stick enamel while enjoying the absolute robust durability of cast iron on the exterior. Effortlessly move from kitchen to grill to fire and expand your cooking repertoire with one complete line.
Deep walls, 12" length, convex lid. This skillet is the new go-to for everything you can toss at it. A true cooking companion if there ever was one. Whether you want to sear, fry, stew, simmer, poach, steam, braise, or glaze, this thing will sit proudly on your cooktop, ready for action whenever the mood strikes.
- Durable cast iron exterior suitable for indoor and open-fire use
- Cast iron retains and disperses heat more effectively than typical enamel
- Non-stick enamel interior is easy to clean and resistant to stains
- Copper-plated ring and handle enhances heat dissipation and adds elevated flair
- Ideal for use with wooden and silicone serving utensils
Items Included
1 Enamel Lined Cast Iron Skillet
1 Enamel Lined Cast Iron Skillet Lid
Materials
Cast Iron, Enamel, Copper plated stainless steel
Dimensions
Handle to Handle: 509 mm
Height / Depth: 315 mm wide, 70 mm pan max height
Diameter: 304 mm
Volume: 4L
Weight: 3.97 kg
Weight (Lid): 2.43 kg
To clean, use soap and water in the interior of the teapot after use. Do not immerse fully in water. Dry completely after use to prevent rust on the exterior cast iron.
Season the exterior cast iron as needed.
To maintain the shine of the copper plating, wipe it down with a soft, dry cloth after each use. If it starts to tarnish, you can gently polish it with a copper cleaner, avoiding contact with the enamel or cast iron parts.
Q: Is my enamel-lined cast iron non-stick?
A: Yes, the interior is coated with non-stick enamel, making it easy to clean and resistant to stains. For best results, clean the enamel interior after each use to prevent build-up and maintain performance. The exterior cast iron doesn’t need frequent cleaning but can be re-oiled as needed to prevent rust and maintain durability.
Q: Can I store my enamel-lined cast iron outside for long periods?
A: It's not recommended. Prolonged exposure to moisture and weather can cause rust and wear. To preserve your cookware's longevity, store it indoors to protect it from the elements.
Q: Is Barebones enamelware safe for food?
A: Yes, all Barebones enamelware is food-safe and doesn’t react with acidic or alkaline foods, making it great for a wide range of dishes.
Q: Can I use enamelware on a stovetop or over an open flame?
A: Yes, enamelware is safe for stovetops and open flames, perfect for outdoor cooking. Just be aware that open flames may cause discoloration or blackening over time.
Q: Is enamelware oven-safe?
A: Yes, Barebones enamelware is oven-safe, but it should not be used in a microwave due to its metal core.
Q: Does enamelware retain heat well?
A: Yes, enamelware holds heat effectively, making it ideal for serving hot dishes. Be cautious, as it can become very hot.
Q: Can I store enamelware in the refrigerator or freezer?
A: Yes, enamelware is suitable for refrigeration and freezing, but avoid sudden temperature changes, which could cause the enamel to crack.
Q: Is Barebones enamelware eco-friendly?
A: Yes, it’s an eco-friendly choice—reusable, durable, and recyclable at the end of its life.
Q: What materials are Barebones enamelware made from?
A: Barebones enamelware is made from steel coated with porcelain enamel, combining durability with a classic, glossy look.
Q: Does enamelware chip easily?
A: While durable, enamelware can chip if dropped or handled roughly. The chips usually don’t affect usability, but they may expose the metal underneath, which can lead to rust. Dry thoroughly after washing to prevent rusting.
Q: Are chips in enamelware harmful?
A: No, the chips aren’t harmful, but they can expose the underlying metal, which may rust if not properly maintained.
Description
Enamel Interior. Cast Iron Exterior. The World’s Most Versatile Enameled Cast Iron Cookware.
Cook with the ease of smooth, non-stick enamel while enjoying the absolute robust durability of cast iron on the exterior. Effortlessly move from kitchen to grill to fire and expand your cooking repertoire with one complete line.
Deep walls, 12" length, convex lid. This skillet is the new go-to for everything you can toss at it. A true cooking companion if there ever was one. Whether you want to sear, fry, stew, simmer, poach, steam, braise, or glaze, this thing will sit proudly on your cooktop, ready for action whenever the mood strikes.
Features
- Durable cast iron exterior suitable for indoor and open-fire use
- Cast iron retains and disperses heat more effectively than typical enamel
- Non-stick enamel interior is easy to clean and resistant to stains
- Copper-plated ring and handle enhances heat dissipation and adds elevated flair
- Ideal for use with wooden and silicone serving utensils
Specifications
Items Included
1 Enamel Lined Cast Iron Skillet
1 Enamel Lined Cast Iron Skillet Lid
Materials
Cast Iron, Enamel, Copper plated stainless steel
Dimensions
Handle to Handle: 509 mm
Height / Depth: 315 mm wide, 70 mm pan max height
Diameter: 304 mm
Volume: 4L
Weight: 3.97 kg
Weight (Lid): 2.43 kg
Care
To clean, use soap and water in the interior of the teapot after use. Do not immerse fully in water. Dry completely after use to prevent rust on the exterior cast iron.
Season the exterior cast iron as needed.
To maintain the shine of the copper plating, wipe it down with a soft, dry cloth after each use. If it starts to tarnish, you can gently polish it with a copper cleaner, avoiding contact with the enamel or cast iron parts.
FAQ
Q: Is my enamel-lined cast iron non-stick?
A: Yes, the interior is coated with non-stick enamel, making it easy to clean and resistant to stains. For best results, clean the enamel interior after each use to prevent build-up and maintain performance. The exterior cast iron doesn’t need frequent cleaning but can be re-oiled as needed to prevent rust and maintain durability.
Q: Can I store my enamel-lined cast iron outside for long periods?
A: It's not recommended. Prolonged exposure to moisture and weather can cause rust and wear. To preserve your cookware's longevity, store it indoors to protect it from the elements.
Q: Is Barebones enamelware safe for food?
A: Yes, all Barebones enamelware is food-safe and doesn’t react with acidic or alkaline foods, making it great for a wide range of dishes.
Q: Can I use enamelware on a stovetop or over an open flame?
A: Yes, enamelware is safe for stovetops and open flames, perfect for outdoor cooking. Just be aware that open flames may cause discoloration or blackening over time.
Q: Is enamelware oven-safe?
A: Yes, Barebones enamelware is oven-safe, but it should not be used in a microwave due to its metal core.
Q: Does enamelware retain heat well?
A: Yes, enamelware holds heat effectively, making it ideal for serving hot dishes. Be cautious, as it can become very hot.
Q: Can I store enamelware in the refrigerator or freezer?
A: Yes, enamelware is suitable for refrigeration and freezing, but avoid sudden temperature changes, which could cause the enamel to crack.
Q: Is Barebones enamelware eco-friendly?
A: Yes, it’s an eco-friendly choice—reusable, durable, and recyclable at the end of its life.
Q: What materials are Barebones enamelware made from?
A: Barebones enamelware is made from steel coated with porcelain enamel, combining durability with a classic, glossy look.
Q: Does enamelware chip easily?
A: While durable, enamelware can chip if dropped or handled roughly. The chips usually don’t affect usability, but they may expose the metal underneath, which can lead to rust. Dry thoroughly after washing to prevent rusting.
Q: Are chips in enamelware harmful?
A: No, the chips aren’t harmful, but they can expose the underlying metal, which may rust if not properly maintained.