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Cheesy Honey Rosemary Skillet Dates with Crispy Prosciutto

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If you're looking for an appetizer that's elevated, but actually super easy to prepare, you're in the right place! This skillet dates with crispy prosciutto recipe is a fantastic choice for date lovers and prosciutto enthusiasts alike. The All In One (AIO) Cast Iron Skillet is perfect for this because it's non-stick and versatile, easily transitioning from stovetop to campfire.

This appetizer comes together with a few simple ingredients (many you’ll likely have on hand), including dates, your favorite cheese, fresh rosemary, and walnuts. The crispy prosciutto adds a crunch, and a drizzle of honey ties everything together.

Imagine enjoying this delicious treat by a cozy fire with friends, paired with a good glass of wine. It's a great way to start any gathering or to enjoy a special moment.

How to Make
Skillet Dates with Crispy Prosciutto
Servings: 4-6 | Prep Time: 5 min | Cook Time: 10-20 min | Total Time: ~25 min

Ingredients

  • Dates, sliced
  • Cheese (choose from goat cheese, cream cheese, or Brie)
  • Olive oil
  • Cracked pepper
  • Salt
  • Fresh rosemary, chopped
  • Walnuts (or substitute with almonds or pine nuts), chopped
  • Prosciutto
  • Honey

Materials

Instructions

  1. To prepare this delicious date dish, begin by filling a skillet with sliced dates. Next, stuff the dates with your choice of cheese: goat cheese, cream cheese, or Brie. Once stuffed, drizzle olive oil over the dates and sprinkle them with cracked pepper and salt. Place the skillet on low heat.
  2. While the skillet heats up, chop some fresh rosemary and walnuts (or your preferred nuts) and set them aside. Use the skillet lid to crisp up a few pieces of prosciutto. Once the prosciutto is crispy, set it aside.
  3. Add the chopped nuts and rosemary to the skillet, cover it, and cook for a few additional minutes until the nuts turn golden. Remove the skillet from heat, then drizzle the dates with honey and sprinkle the crisped prosciutto on top. Add a pinch of additional salt if desired.
  4. Serve the dish warm and enjoy near a cozy fire. For an extra special touch, pair this dish with a glass of wine and good company!
  5. About

    Tory is a commercial and lifestyle photographer and designer based in Salt Lake City, Utah. Her expertise includes photography, videography, creative direction, and design, delivering inspired and timeless visuals. Outside of work, Tory enjoys gardening, exploring the mountains, and hosting dinner gatherings. She also loves traveling and capturing the beauty of new places.

    Appetizers & Side Dishes
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